Autumn Pantry: the authentic flavors of Sicily, every Sunday in Autumn
Autumn at Neroli Bio Relais is an invitation to slow down, to savor the beauty of the colors and aromas this season brings. Every Sunday in Autumn, the relais opens its doors to a unique gastronomic experience: “Autumn Pantry”, a sensory journey that celebrates the most authentic Sicilian cuisine, inspired by rural traditions and the richness of the land.
The protagonists of the table
The menu is born from the meeting of the chef’s creativity and the precious fruits of nature, highlighting local and seasonal ingredients:
- Truffle from the Nebrodi Mountains, refined and intense, enhancing first and main courses.
- Porcini mushrooms from Mount Etna, full-flavored and enveloping, the star of our risotto.
- Linguaglossa sausage al ceppo, a specialty with an authentic taste and rich tradition.
- Typical local cheeses, such as Pecorino Siciliano and Provola dei Nebrodi, paired with honey from Etna.
- Wines from Mount Etna, glasses that tell the story and power of the volcano.
- Slow Food Presidia, a selection of native, zero-kilometer products.
- Organic vegetables from Tenuta Giarretta, our organic estate.
Every Sunday in November offers a different lunch, with menus that follow the rhythms of the season and the inspirations of the chef. Before lunch, we invite you to discover the autumn countryside and join us for a walk through our olive grove and vineyard.
During lunch, short stories will accompany the courses: tales of ingredients and traditions that make Sicilian cuisine a heritage to be preserved and shared.
A special occasion to experience autumn in the heart of the Sicilian countryside, among genuine flavors, glasses of wine, and the warmth of Neroli Bio Relais hospitality.
We look forward to welcoming you every Sunday to discover the Autumn Pantry.
