We are committed to preserving the culinary excellence of Sicily.
Experience Sicilian flavours in our restaurant with a seasonal cuisine based on 0 km and organic fresh ingredients.
At Dispensa Giaretta Restaurant, inside the Néroli Bio Relais, we offer genuine cuisine with organic and seasonal products grown directly from the estate’s vegetable garden.
We are conscious of the importance of preserving local culinary traditions, which is the reason we are committed to offering a cuisine that exalts the quality and authenticity of Sicilian products, with simple dishes created and prepared by our chef, which reflect the local gastronomic culture.
We want to bring you an authentic culinary experience, which is why our cuisine respects the rhythm of the garden harvest, guaranteeing fresh and tasty dishes according to the season.
Dispensa Giarretta is open to everyone, not just guests of the relais, come and discover the authentic tastes of Sicily.
Vegetables, fruits and herbs are harvested by the hands of our farmers and brought to our kitchen. The pasta and bread you taste are handmade on the estate, or come from local KM0 suppliers.
The eggs used in the kitchen are fresh and come from the estate’s free-range hens.
Let yourself be inspired by an authentically Sicilian experience, rich in taste, tradition and sustainability.