Mother’s Day at Neroli Bio Relais: a special lunch to celebrate the truest kind of love
On the occasion of Mother’s Day, Sunday, May 12, Neroli Bio Relais opens its doors for a delightful experience of flavor and beauty in the heart of the Sicilian countryside.
It’s the perfect moment to say “thank you” with a carefully crafted lunch designed to pamper all mothers — a tribute to the authentic tastes of our land and the attention to detail that defines us.
Surrounded by the greenery of our organic estate, we’ll welcome you with a refined menu that strikes the perfect balance between Sicilian tradition and contemporary creativity, paired with selected wines and a relaxing atmosphere immersed in nature.
Mother’s Day Menu
AMOUSE BOUCHE
▪️ Organic olives from our Dispensa
▪️ Homemade breadsticks
▪️ Sicilian durum wheat bread with our own EVO oil
STARTER
▪️ Sicilian-style stuffed artichoke heart with octopus, on a delicate potato and pear purée
FIRST COURSE
▪️ Homemade fresh maccheroncini with swordfish and pistachio
MAIN COURSE
▪️ Sea bass turban on a rose of potatoes
DESSERT
▪️ Lemon sorbet with fresh fruit
Beverages included:
▪️ 1 Glass of red or white wine
▪️ 1 Bottle of water per 4 guests
▪️ Coffee and our estate’s house liqueur
A lunch designed to spark emotions, share smiles, and enjoy a special moment with the ones we love most.
