November Cooking Class

November is a magical month at Neroli Bio Relais. The olive trees that surround our property are in the midst of their harvest, the countryside is dressed in autumn hues, and the fresh, cool air carries the
comforting scents of wood-fired ovens and seasonal ingredients. It’s a time when we bring people together to celebrate Sicilian culinary heritage with hands-on cooking classes, diving into the techniques, flavors, and stories behind some of Sicily’s most beloved traditional dishes.

This November, join us in the heart of Sicily for an unforgettable culinary experience, where you’ll learn to prepare authentic recipes that have been passed down through generations. Our classes focus on
traditional favorites like scacciata, arancini, nzuddi, and fried pizza, each of which tells a unique story about Sicily’s vibrant culture and gastronomic diversity.

Scacciata: The Soul of Sicilian Street Food

Scaccia, a delightful Sicilian stuffed flatbread, is a must-try for anyone visiting the island. Originating from theSicily East, this savory pastry combines layers of thin dough folded over rich fillings like
tomato, cheese, or even eggplant. In our cooking class, you’ll learn the traditional way to knead and stretch the dough to the perfect consistency, layering it with homemade tomato sauce, pecorino, and aromatic herbs. Scaccia is a labor of love, but nothing beats the satisfaction of biting into this warm,
flaky pastry straight from the oven.

Arancini: The Iconic Golden Rice Balls

Arancini are the crown jewels of Sicilian cuisine, famous around the world for their golden, crispy exterior and creamy, savory filling.
Shaped either round or cone-like, arancini are filled with a variety of ingredients, from the classic meat ragù to vegetarian-friendly cheese and vegetable. At Neroli Bio Relais, we’ll guide you through every step of making the perfect arancini, from cooking and flavoring the rice to mastering the art of deep-frying. It’s an experience that will show you why these crispy bites have a special place in Sicilian hearts.

Nzuddi: A Sweet Tribute to Sicily’s Heritage

No Sicilian cooking class is complete without a sweet touch, and nzuddi are the perfect treat to end your culinary journey. These crunchy almond cookies, traditionally enjoyed around the Feast of All Saints, have a unique flavor that’s hard to resist. Made with local almonds, honey, and cinnamon, nzuddi are a delicious reminder of Sicily’s Arab influences. As you shape and bake your own batch, you’ll gain insight into the island’s rich and diverse past, connecting each bite to the land and people who have cherished these recipes for centuries.

Fried Pizza: A Rustic Delight

Our November cooking class wouldn’t be complete without exploring Sicily’s rustic and indulgent fried pizza. Unlike the traditional baked pizza, fried pizza is a crispy, golden creation topped with simple yet
flavorful ingredients like fresh tomatoes, ricotta, and basil. This dish reflects the simplicity and boldness of Sicilian flavors, with each bite offering a taste of the island’s love for fresh ingredients and artisanal cooking methods. You’ll learn the technique for making the dough and frying it to
perfection, creating a delicious snack that’s as fun to make as it is to eat.

At Neroli Bio Relais, our cooking classes go beyond recipes. We believe that each dish tells a story, connecting us to Sicily’s landscape, history, and community. During your time here, you’ll meet our local chefs, hear tales of Sicilian traditions, and enjoy the fruits of your labor in a relaxed, welcoming atmosphere. Surrounded by the beauty of our organic farm, you’ll experience the joys of cooking with the freshest seasonal ingredients and authentic methods.

Whether you’re a culinary enthusiast or just curious about Sicilian flavors, our November cooking classes offer a warm and welcoming experience that will leave you with unforgettable memories to take home.

Spaces for our November cooking classes are limited, so we recommend booking early to secure your place.

Come celebrate the flavors of Sicily this November at Neroli Bio Relais. We look forward to sharing the richness of our culinary heritage with you!